Easy Roasted Butternut Squash

Buzzworthy
1/20/2012
12:54 pm

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Filed Under: Coach Me Radio, New Sky Radio, No Chef's Allowed

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It’s Tangy. It can even be spicy. For sure, they’ll sizzle, Megan and Tricia serve up the most outrageous ingredients accessible for those who aren’t chefs. The first half of the show simmers with preparation of ingredients, the 2nd half, the heat is on for each sister to deliver the goods. Megan O’Connor and Tricia Keels are best friends, sisters, fierce competitors and stars of their own cooking blog; No Chefs Allowed.

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Each week we will post their recipe for you to make at home. We want to hear from you so let us know how your wonderful creation turns out.

Recipe for Wednesday January 18th from Megan & Trish

Easy Roasted Butternut Squash

Love Butternut Squash but not peeling and chopping, here’s your answer.

Preheat oven to 350 degrees

Cut the Squash in half and remove the seeds with a spoon

Place Squash cut side up on a roasting tray

Drizzle with olive oil and bake about 35 minutes. Start checking around 25 by testing with a knife.

If it goes in without resistance you are good to go.

Serve in chunks or scoop out of the skin to use in soups or purees – like baby food.